 Johnson & Wales, Culinary Institute of America, and the BCA take historical step in honoring the first Black Graduate of CIA, Jefferson Evans, in honor of Black History Month
January 26, 2010
PROVIDENCE, Rhode Island (January 26, 2010) - On February 11, 2010, the national leaders in culinary education will partner with the first student chapter of the BCA to honor Jefferson Evans, the first black graduate of the Culinary Institute of America in 1947. Known as rival institutions for....
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| Dining for Diversity at the Charleston Wine + Food Festival
January 21, 2010
On
behalf of Alex Askew, President of the BCA, and BCA founding member and
Culinary Institute of Charleston Chef Instructor Kevin Mitchell, The
Culinary Institute of Charleston is proud to announce the inception of
the first student chapter of the BCA in the Southeast at the....
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 17th Annual Cultural Awareness SaluteApril 10, 2010
Save the date for our annual event, this year held at the New York Marriott Marquis.
Details coming soon
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| DINING FOR DIVERSITY: Join the BCA at the Charleston Wine + Food FestivalMarch 6, 2010
Join Chef Kevin Mitchell and Alex Askew, BCA President, at Dining for Diversity,
a dinner to support breaking down barriers in the culinary profession.
The
evening will begin with a cocktail reception, hors d'oeuvres and
insight into the new BCA student chapter at the Culinary Institute of....
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