Designed for mid-level professionals with expertise in culinary arts and the hospitality industry, this level of membership includes chefs, business owners, regional directors, design consultants, management consultants, business services, architects, interior designers, etc.

Requirements:

• The applicant must provide a career and/or business biography (e.g, resume) and a company profile.
• The applicant must have a minimum offive years experience at the professional level of their trade and expertise. 
• The applicant must provide must providetwo letters of recommendation. 
• The applicant shall agree to comply with BCAGlobal’s Code of Ethics and Professional Conduct.