Mindful Eating for The Beloved Community, the first volume offers strategies to strengthen connections between diet, culture, faith, the environment, and community well-being with a focus on mindful eating, racial justice, and sustainability. This book was written by a diverse group of chefs, nutritionists, and food-health activists from across the US and curated by Chef Alex Askew.
Mindful Eating for the Beloved Community – Volume II
Coming soon
