Food, Environment and Climate Change and How it’s Processed in the Brain By Njathi Kabui Food, environment and climate change are important to each and every single creature living on this planet as it is the one thing that we all share together. Every living creature has to eat, it has to live somewhere and the climate affects both the availability […]

Food Insecurity in Atlanta By Karla Coffee-Dunning Food insecurity is increasing since the start of pandemic in 2020 in Atlanta, Georgia. Climate change therefore increases the risk of food deserts. The price of food has skyrocketed due to food shortages and labor shortages. Food deserts are areas where it is difficult to find and purchase fresh and affordable fruits, vegetables, and […]

Why are food, environmental, and climate justice important? By Vineeta Jagana As food production increasingly focuses on efficiency and quantity rather than quality, the use of chemicals and other cost-cutting resources has significant effects on both the populations living nearby and those that consume these crops. These cost-cutting processes also have detrimental effects on both the environment and climate as high […]

Approximately 40% of our global population lives in coastal communities, struggling to survive in the face of warming waters, collapsing fisheries, and declining economic activity. Regenerative ocean farming–a zero input, polyculture model that grows a mix of seaweed and shellfish–is a replicable and scalable climate solution. Ocean farmers partner with the ocean in order to play a role of revival, […]