Why are food, environmental, and climate justice important? By Vineeta Jagana As food production increasingly focuses on efficiency and quantity rather than quality, the use of chemicals and other cost-cutting resources has significant effects on both the populations living nearby and those that consume these crops. These cost-cutting processes also have detrimental effects on both the environment and climate as high […]

Approximately 40% of our global population lives in coastal communities, struggling to survive in the face of warming waters, collapsing fisheries, and declining economic activity. Regenerative ocean farming–a zero input, polyculture model that grows a mix of seaweed and shellfish–is a replicable and scalable climate solution. Ocean farmers partner with the ocean in order to play a role of revival, […]