Environmental Racism and Unequal Access to Food by Olivia Whatley

Environmental Racism and Unequal Access to Food by Olivia Whatley

Environmental Racism and Unequal Access to Food  Olivia Whatley- Environmental Justice Consultant Here at BCAGlobal, environmental justice is a part of our objective with the Mindful Eating for the Beloved Community Program. Mindful Eating for the Beloved Community works closely with the environmental justice movement to empower communities through food and mindfulness. Equal access to food is at the heart […]

BCAGlobal – Building Community Leaders to Solve Food System Problems

BCAGlobal – Building Community Leaders to Solve Food System Problems

BCAGlobal, as a non-profit organization works with the people, for the people to educate, cultivate, and mentor multicultural talent within the culinary, foodservice, and hospitality industries, as well as honor their achievements, milestones, and supporters. Despite the hurdles and setbacks caused by Covid-19, we have persisted, overcome, and made remarkable achievements in generating more equitable spaces in the foodservice and […]

Truth Transparency and Reconciliation; New Campaign by BCAGlobal and Alliance of Leadership Fellows Seeks Systemic Change in the Food Industry

Truth Transparency and Reconciliation; New Campaign by BCAGlobal and Alliance of Leadership Fellows Seeks Systemic Change in the Food Industry

The first step in creating a just food system is to recognize the truth; that the food, culinary, and food service industries are built on and continue to perpetuate racial inequity. The history of American agriculture, food service, and the culinary industry are inseparable from the nation’s history of racial inequality. Black slaves built the basis of the American food […]

BCAGlobal’s 2022 Food Demonstration Workshop Training Program

BCAGlobal’s 2022 Food Demonstration Workshop Training Program

In April 2022, BCAGlobal completed its hybrid Food Demonstration Workshop training program, elevating eight Food Security Leaders’ ability to prepare donated healthy food and developed the skills to create food demonstrations to be shared with their communities. We cannot overstate that the success of our program was due in part to our collaboration with The Institute for Family Health and […]

Skip to content